The universal Japanese kitchen knife Suncraft SENZO CLASSIC Petty 150 mm is a scaled-down version of a chef's knife, resembling its appearance and offering almost limitless uses. It is a professional tool perfectly suited for both home and professional kitchens.

Purpose and Use

• Chopping – fresh herbs, vegetables, and meat
• Slicing – fruits, vegetables, and soft products
• Dicing – onions, carrots, and other ingredients
• Slicing into rounds – tomatoes, cucumbers, and other products

SENZO CLASSIC Series – A Synthesis of East and West

The product-rich Suncraft SENZO CLASSIC line combines the best qualities of Eastern and Western knife-making philosophies. Most knife shapes and uses are Western, yet the craftsmanship and design remain Eastern. The series includes various knives with different blades and weights, meeting Western culinary tool standards, while the simple and refined design maintains an authentic Japanese spirit.

33-Layer Damasco Steel and VG-10 Core

SENZO CLASSIC knife blades are made from 33 layers of stainless, so-called Damasco steel, reinforced with a VG-10 steel core. This exceptional composition ensures