
Outdoor concrete smokehouse Hektor
SKU: CCOHEKTOR
SaleThe set includes:
Carefully crafted Helios smokehouses (price for the smokehouse from the main photo)
· Side furnace with adjustable air supply
· Additional element above the fireplace, forming a shelf
· Precise deflector evenly distributes smoke
· Thermometer
· Six rods for hanging sausages at multiple levels
· Firebox made of sheet metal, coated with heat-resistant paint
· Top damper
· Choice of alder wooden doors: natural or burnt wood variant
Description
Outdoor Concrete Smokehouse HEKTOR - a professional solution for perfect smoking
HEKTOR Smokehouse - where quality meets functionality
The HEKTOR outdoor concrete smokehouse represents a professional approach to the art of meat smoking. This impressive 385-kilogram unit combines advanced technologies with traditional smoking techniques, creating ideal conditions for producing the highest quality products. With its spacious 85.5 cm high smoking chamber and precisely controlled temperature system, HEKTOR becomes an indispensable tool for a true smoking master.
Advanced construction and technologies
C35/45 class concrete innovations
The HEKTOR smokehouse construction is based on high-quality C35/45 class concrete:
A specially developed concrete formula ensures optimal heat retention. The structure is resistant to extreme temperature changes. Ribbed steel reinforcement provides additional stability. High resistance to frost and moisture guarantees durability.
Professional smoking system
The smokehouse technology is designed for maximum efficiency:
A precise deflector ensures even smoke distribution. Six rods allow products to be hung at different heights. An integrated thermometer allows precise temperature control. Side furnace with adjustable air supply.
Innovative construction elements
Multifunctional smoking chamber
The smoking chamber (49.5 x 49.5 x 85.5 cm) is optimized for professional use:
Spacious internal area accommodates large quantities of products. Multi-level hanging system ensures efficient space utilization. Even smoke distribution due to a special deflector. Easy access to all chamber zones.
Advantages of the side furnace
Innovative side furnace construction:
Adjustable air supply for precise temperature control. The furnace position ensures optimal smoke movement. Heat-resistant paints protect the metal surface. Simple fuel addition during the process.
Practical solutions and accessories
Functional elements
The HEKTOR smokehouse is equipped with all necessary accessories:
Integrated thermometer for precise temperature measurement. Top damper for smoke flow control. Additional shelf above the fireplace for practical use. Alder wood doors in natural or burnt wood variant.
Ease of assembly
Smokehouse assembly is optimized for efficiency:
Clear assembly instructions with all necessary components. High-temperature silicone for reliable connections. Screws included for precise assembly. Fast and simple installation process.
Technical specifications and dimensions
Optimal dimensions
Smokehouse dimensions are adapted for practical use:
Total height: 188 centimeters. Width: 90.5 centimeters. Depth: 58 centimeters. Total weight: 385 kilograms.
Smoking chamber specifications
The spacious smoking chamber ensures maximum productivity:
Chamber height: 85.5 centimeters. Chamber width: 49.5 centimeters. Chamber depth: 49.5 centimeters. Six hanging levels for maximum capacity.
Professional maintenance and operation
Daily maintenance
HEKTOR smokehouse maintenance is simplified and efficient:
Easy chamber cleaning due to optimized dimensions. Simple ash removal from the furnace. Surface maintenance with standard tools. Regular thermometer calibration to ensure accuracy.
Long-term operation
Recommendations for optimal use:
Periodic inspection of painted surfaces. Cleaning of the furnace and deflector after intensive use. Maintenance of hanging systems to ensure durability. Seasonal structural inspection.
Practical application
Professional smoking
The HEKTOR smokehouse is suitable for various smoking methods:
Hot smoking with precise temperature control. Cold smoking for long-term product preservation. Smoking different products simultaneously on multiple levels. Exper