Masahiro BWH 140_1104 knife set
SKU: 7069
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Asymmetrically sharpened, extremely aggressive blades. Black Pakka wood handle in European style. Wide selection: from chef's knives to specialized carving knives.
Description
Masahiro BWH 140_1104 Knife Set
A Masahiro set in a decorative package, consisting of BWH series knives: Chef 210 mm and Utility 150 mm. The Chef's knife is the most popular and frequently used knife for kitchen tasks, and its smaller variant – the 150 mm Utility knife – perfectly complements it. Moreover, everything packed in a beautiful box makes for an excellent gift set.
The characteristic shape of the chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various products.
Utility knife is a smaller version of the chef's knife. It is versatile and suitable wherever a chef's knife is too large.
BWH is a knife series developed based on the MV-H line. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used, which underwent a three-stage hardening process to achieve a hardness of 58-59 HRC. Each blade has been refined by craftsmen with over 30 years of experience, making Masahiro knives exceptionally sharp.
The handle is made of wood called Black Pakkawood, whose many layers were compressed under high pressure and high temperature into a uniform, very durable, moisture and water-resistant material. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
 High-quality outdoor cooking equipment — grills, knives, BBQs and more. Fast delivery to Lithuania, Latvia and Estonia. ★ 9.9/10 · 19 reviews · rekvizitai.lt© 2026 Cookking.online — All rights reserved |