Masahiro BWH 140_112301 knife set

Masahiro BWH 140_112301 knife set

SKU: 7067

Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Asymmetrically sharpened, extremely aggressive blades. Black Pakka wood European-style handle. Wide selection: from chef's knives to specialized carving knives.

Description

Masahiro BWH 140_112301 Knife Set

Masahiro set in a decorative package, consisting of BWH series knives: Chef 210 mm, Santoku 175 mm and Paring 90 mm. Chef knife and Santoku are two of the most popular and frequently used kitchen tools, complemented by a small peeler for processing smaller products. Everything is packed in a beautiful box, creating a perfect gift set.

The characteristic shape of the Chef knife, originating from French cuisine, is used for many kitchen tasks, and the name Chef knife emphasizes that it is an indispensable tool for every chef. The knife is very light, and the handle fits securely in both small and large hands. Due to the perfect balance of the blade and handle, it allows for a rhythmic, highly effective, rocking motion on the surface when slicing or chopping various products.

Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three excellences". This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is very suitable for slicing, dicing, and chopping.

Paring knife with a 90 mm blade is a knife designed for peeling and processing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharp tip allows for easy maneuvering.

Masahiro BWH 140_112301 Knife Set

BWH is a knife series developed based on the MV-H line. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used, which underwent a three-stage hardening process to achieve a hardness of 58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, making Masahiro knives exceptionally sharp.

The handle is made of wood called Black Pakkawood, whose numerous layers were compressed under high pressure and high temperature into a uniform, very durable, moisture and water-resistant material. The wooden handle with antibacterial coating is as easy to clean as plastic and durable.