
Masahiro BWH 140_112301_BB knife set
SKU: 10224
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Asymmetrically sharpened, extremely aggressive blades. Black Pakka wood handle in European style. Wide selection: from chef's knives to specialized carving knives.
Description
Masahiro BWH 140_112301_BB Knife Set
Masahiro set in a decorative package, consisting of BWH series knives: Chef 210 mm, Santoku 175 mm and Paring 90 mm. Chef's knife and Santoku are two of the most popular and frequently used kitchen tools, complemented by a small paring knife for processing smaller products. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic shape of a chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance of the blade and handle allows for a rhythmic, highly efficient, rocking motion across the surface when slicing or chopping various products.
Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three good things." This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is very suitable for slicing, dicing, and chopping.
Paring knife with a 90 mm blade is a knife designed for peeling and processing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharp tip allows for easy maneuvering.
Masahiro BWH 140_112301_BB Knife Set
BWH is a knife series developed based on the MV-H line. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each knife has been perfected by masters with over 30 years of experience, making Masahiro knives exceptionally sharp.
The handle is made of wood called Black Pakkawood, whose many layers were compressed under high pressure and temperature into a solid, very durable, moisture- and water-resistant material. Wooden handle with antibacterial properties.