Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Asymmetrically sharpened, extremely aggressive blades. Black Pakka wood European-style handle. Wide selection: from chef's knives to specialized carving blades.
Description
Masahiro BWH Carving Knife 200mm [14061]
Masahiro BWH Carving , with a blade length of 200 mm, is similar to a Slicer knife, designed for slicing and portioning meat. However, it is shorter, and the blade has a more rounded tip. Perfect for slicing thin pieces of meat, including poultry, roasts, ham, and other large cuts of meat. In size, it is similar to a chef's knife, but it has much thinner blades, allowing for more precise cutting. There is a version with a rigid and flexible blade .
BWH is a knife series created according to the MV-H line. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used, which underwent a three-stage hardening process to achieve a hardness of 58-59 HRC . Each blade has been perfected by craftsmen with over 30 years of experience, making Masahiro knives incredibly sharp.
Masahiro BWH Carving Knife 200mm [14061]
The handle is made of wood called Black Pakkawood , whose many layers were compressed under high pressure and high temperature into a uniform, very durable, moisture and water-resistant material. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20 . This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
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