Masahiro BWH Carving knife 200mm Flexible [14062]

Masahiro BWH Carving knife 200mm Flexible [14062]

Masahiro BWH Carving Flexible , with a blade length of 200 mm, is similar to a Slicer knife, designed for slicing and portioning meat. However, it is shorter, and the blade has a more rounded tip. Perfect for slicing thin pieces of meat, including poultry, roasts, ham, and other large cuts of meat. In size, it is similar to a chef's knife, but has a much thinner blade, allowing for more precise cuts. There is a version with a rigid and flexible blade . 

BWH is a knife series developed based on the MV-H line. Molybdenum-vanadium, high-carbon, stainless steel MBS-26 was also used, which underwent a three-stage hardening process to achieve a hardness of 58-59 HRC. Each blade has been refined by craftsmen with over 30 years of experience, making Masahiro knives incredibly sharp.

The handle is made of wood called Black Pakkawood , whose numerous layers were compressed under high pressure and high temperature into a uniform, highly durable, moisture and water-resistant material. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.

Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20 . This means the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.

Masahiro BWH Carving knife 200mm Flexible [14062]

Steel type:	MBS-26
HRC:	58-59
Handle material:	Black Pakkawood
Sharpening method:	double-sided, asymmetrical 80/20
Dimensions