![Masahiro MS-8 Deba knife 150 mm [10055] for left-handers](/_next/image/?url=https%3A%2F%2Fcookking.online%2Fwp-content%2Fuploads%2F2024%2F01%2F10202_1.webp&w=3840&q=75)
Masahiro MS-8 Deba Knife 150 mm [10055] for left-handers
Deba is a Japanese-style knife primarily used for cutting fish, but also meat. They come in various sizes – from 120 mm to 300 mm. The cutting edge is very durable, allowing you to cut off fish heads or slice through small bones. Deba knives are sharpened on one side and can easily handle filleting or portioning.
Knives from this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
The handle is crafted with attention to details characteristic of Japan, made from light magnolia wood, reinforced with a plastic ring.
Attention! MS-8 series knives are available with two different logos (in Japanese or Latin alphabet). Left-handed version of the knife!
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | magnolia wood |
| Sharpening method: | single-bevel |
| Dimensions: |  |
| Overall length (A): | 298 mm |
| Blade length (B): | 156 mm |
| Width (C): | 50 mm |
| Thickness (D): | 4.0 mm |
| Weight: | 185 g |
Masahiro MS-8 Deba Knife 150 mm [10055] for left-handers
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