Masahiro MS-8 Deba knife 165mm [10006]

Masahiro MS-8 Deba Knife 165mm [10006]

Deba is a Japanese-style knife primarily used for cutting fish, but also meat. They come in various sizes – from 120 mm to 300 mm. The cutting edge is very durable, allowing it to cut off fish heads or slice through small bones. Deba knife   is sharpened  on one side and can easily handle filleting or portioning.

Knives from this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel, known as  MBS-26, which has been hardened in three stages until it reaches a hardness of  58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making  Masahiro  knives incredibly sharp.

The handle is crafted with attention to details characteristic of Japan, made from light  magnolia wood,  reinforced with a plastic ring.