Masahiro MSC 110_515256_BB knife set

Masahiro MSC 110_515256_BB Knife Set

Masahiro set in a decorative package, consisting of MSC Chef 180 mm, MSC Santoku 165 mm and MSC Paring 120 mm knives. This knife set is the bare minimum that should be in every kitchen, and additionally packaged in a beautiful box, it makes a perfect gift set.

Chef's knife – one of the most frequently chosen kitchen knives by both professional chefs and cooking enthusiasts. Originating from French cuisine, the characteristic knife shape is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, very effective, rocking motion on the surface when slicing or dicing various products.

Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three good things". This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is very suitable for slicing, dicing, and mincing.

The last knife in the set is the MSC Paring 120 mm. This is a versatile knife, resembling a smaller version of a chef's knife. Its universal use, suitable wherever a chef's knife is too large, can be successfully used for peeling vegetables and fruits.
Masahiro MSC knives are designed for home users. You won't find many specialized knives of various shapes here. You will find the necessary and most commonly used knives for working in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – nakiri.
MBS-26 steel, which was used to produce this series of knives, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to 58-59 HRC, is known only to the company owner - the Hattori family. The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining a high cutting edge aggressiveness for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide. MBS-26 belongs to the group of so-called stainless steel, which does not react with changes in color or odor upon contact with acidic products.