
Masahiro MSC 110_525456 knife set
SKU: 7048
Masahiro knife series with a beautiful European-style handle, made of magnolia or pakka wood. Perfect for cooking enthusiasts, but can also be used in a professional kitchen. Patented steel, hardened to 58 HRC, easily cuts all products.
Description
Masahiro MSC 110_525456 Knife Set
Masahiro set in a decorative package, consisting of MSC Chef 180 mm , MSC Nakiri 160 mm and MSC Paring 120 mm knives. This knife set is the bare minimum that should be in every kitchen, and additionally packaged in a beautiful box, it makes an excellent gift set.
Chef's knife – one of the most frequently chosen kitchen knives by both professional chefs and cooking enthusiasts. Originating from French cuisine, the characteristic shape of the knife is used for many kitchen tasks, and the name chef's knife emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Due to the perfect balance of the blade and handle, it allows for a rhythmic, highly effective, rocking motion on the surface when slicing or dicing various products.
Nakiri is a multifunctional tool that can be used for slicing, chopping, dicing, and finely mincing fresh produce. The knife has a narrow cleaver shape, it also resembles a traditional Japanese Usuba knife , but unlike the single-bevel Usuba knife , the Nakiri knife is sharpened on both sides. A very thin cutting edge passes through sliced products without the slightest resistance. The knife's weight, though small, is sufficient to make deep cuts into tomatoes, onions, and other vegetables or fruits. The large blade surface is often used to transfer chopped products from the cutting board directly to a pan, pot, or other container.
The third knife in the set is the MSC Paring 120 mm . This is a versatile knife, resembling a smaller version of a chef's knife. Its universal application, suitable wherever a chef's knife is too large, can be successfully used for peeling vegetables and fruits.
Masahiro MSC knives are designed for home users. Here you will not find many specialized knives of various shapes. We will find the necessary and most commonly used knives for work in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – nakiri.
Masahiro MSC 110_525456 Knife Set
MBS-26 steel , which was used to produce knives in this series, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment.