Masahiro MSC 110_525556 knife set

Masahiro MSC 110_525556 Knife Set

The Masahiro set comes in a decorative package, consisting of MSC Chef 180 mm , MSC Bunka 160 mm and MSC Paring 120 mm knives. This knife set is the absolute minimum that should be in every kitchen, and additionally packaged in a beautiful box, it makes an excellent gift set.

The Chef's knife is one of the most frequently chosen kitchen knives by both professional chefs and cooking enthusiasts. Originating from French cuisine, the characteristic knife shape is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various products.

The Bunka  is a versatile knife, perfectly suited for typical kitchen tasks. It features a wide profile, a slightly rounded belly, and a flat spine. The distinctive, inverted tanto profile gives the blade a clever and subtle tip, as well as a unique and eye-catching aesthetic. This traditional Japanese knife can successfully replace a chef's or santoku knife.

The third knife in the set is the MSC Paring 120 mm . This is a versatile knife, resembling a smaller version of a chef's knife. Its universal application, suitable wherever a chef's knife is too large, can be successfully used for peeling vegetables and fruits. 

Masahiro MSC knives are designed for home users. Here you will not find many specialized knives of various shapes. We will find the necessary and most commonly used knives for work in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – nakiri. 

The MBS-26 steel used to produce this series of knives is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to 58-59 HRC , is known only to the company owner - the Hattori family. The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining high cutting edge aggressiveness for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide.