Masahiro MSC 110_5256 knife set
SKU: 7060
Masahiro knife series with a beautiful European-style handle made of magnolia or pakka wood. Perfect for cooking enthusiasts, but can also be used in a professional kitchen. Patented steel, hardened to 58 HRC, easily cuts all products.
Description
Masahiro MSC 110_5256 Knife Set
Masahiro set in a decorative package, consisting of MSC Chef 180 mm and MSC Paring 120 mm knives. This knife set is the absolute minimum that should be in every kitchen, and additionally packaged in a beautiful box, it makes a perfect gift set.
Chef's knife – one of the most frequently chosen kitchen knives by both professional chefs and cooking enthusiasts. Originating from French cuisine, the characteristic knife shape is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, very effective, rocking motion on the surface when cutting or chopping various products.
The second knife in the set is the MSC Paring 120 mm. This is a versatile knife, resembling a smaller version of a chef's knife. Its universal application, suitable wherever a chef's knife is too large, can be successfully used for peeling vegetables and fruits.
Masahiro MSC knives are designed for home users. You won't find many specialized knives of various shapes here. We will find the necessary and most commonly used knives for working in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – nakiri.
Masahiro MSC 110_5256 Knife Set
MBS-26 steel, which was used to produce knives in this series, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to 58-59 HRC, is known only to the company owner - the Hattori family. The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining the high aggressiveness of the cutting edge for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide. MBS-26 belongs to the group of so-called stainless steel, which does not react with changes in color or odor upon contact with acidic products. Keeping knives made from this alloy impeccable and shiny is not a problem. Simple washing in lukewarm water with dish soap is sufficient. Just remember to wipe the knife dry after washing.
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