Masahiro MSC 110_6162 knife set
SKU: 7052
Masahiro knife series with a beautiful European-style handle made of magnolia or pakka wood. Perfect for cooking enthusiasts, but can also be used in a professional kitchen. Patented steel, hardened to 58 HRC, easily cuts all products.
Description
Masahiro MSC 110_6162 Knife Set
The Masahiro set comes in a decorative package and includes MSC Chef 180 mm and MSC Santoku 165 mm knives. This knife set is the absolute minimum that should be in every kitchen, and additionally packaged in a beautiful box, it makes a perfect gift set.
The Chef's knife is one of the most frequently chosen kitchen knives by both professional chefs and cooking enthusiasts. Originating from French cuisine, the characteristic shape of the knife is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Due to the perfect balance of the blade and handle, it allows for a rhythmic, very effective, rocking motion on the surface when slicing or dicing various products.
Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three benefits." This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is very suitable for slicing, dicing, and chopping.
Masahiro MSC knives are designed for home users. Here you will not find many specialized knives of various shapes. You will find the necessary and most commonly used knives for working in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – the nakiri.
Masahiro MSC 110_6162 Knife Set
The MBS-26 steel used to produce this series of knives is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to a hardness of 58-59HRC, is known only to the company owner – the Hattori family. The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining the high aggressiveness of the cutting edge for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide. AUS-8 belongs to the group of so-called stainless steels, which do not react with changes in color or odor upon contact with acidic products. Keeping knives made from this alloy impeccable and shiny is not a problem. Simple washing in lukewarm water with dish soap is sufficient. Just remember to wipe the knife dry after washing.
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