![Masahiro MSC Paring Knife 120mm [11056]](/_next/image/?url=https%3A%2F%2Fcookking.online%2Fwp-content%2Fuploads%2F2024%2F01%2F1991_1.webp&w=3840&q=75)
Masahiro MSC Paring Knife 120mm [11056]
SKU: 1991
Masahiro knife series with a beautiful European-style handle made of magnolia or pakka wood. Perfect for cooking enthusiasts, but can also be used in a professional kitchen. Patented steel, hardened to 58 HRC, easily cuts all products.
Description
Masahiro MSC Paring knife 120mm [11056]
The MSC Paring 120 mm is a versatile knife, resembling a smaller version of a chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment. This knife can also be successfully used for peeling vegetables and fruits.
Masahiro MSC knives are designed for home users. Here you will not find many specialized knives of various shapes. We will find the necessary and most commonly used knives for working in the home kitchen: a chef's knife, a Santoku knife, and a small utility knife. The offer also includes a traditional Japanese knife for cutting vegetables – nakiri.
MBS-26 steel, which was used to produce this series of knives, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to 58-59 HRC, is known only to the company owner – the Hattori family. The steel obtained in this way can be sharpened to unprecedented sharpness, and maintaining high cutting edge aggression for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide. MBS-26 belongs to the group of so-called stainless steel, which does not react with changes in color or odor upon contact with acidic products. Keeping knives made of this alloy impeccable and shiny is not a problem. Simple washing in lukewarm water with dish soap is sufficient. Just remember to wipe the knife dry after washing.
The handle made of pakkawood has been perfectly profiled and finished, so the knife held feels like a natural extension of the hand, making work easy and very pleasant.
Masahiro MSC Paring knife 120mm [11056]
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | pakkawood |
| Sharpening method: | double-sided, asymmetrical 80/20 |
| Dimensions: | ![]() |
| Overall length (A): | 228 mm |
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