Masahiro MV 137_1104 knife set
SKU: 7075
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. A thicker and more durable blade, designed for heavy-duty work, sharpened asymmetrically. European-style Pakkawood handle with a metal bolster.
Description
Masahiro MV 137_1104 Knife Set
The Masahiro set in a decorative package includes MV series knives: Chef 210 mm and Utility 150 mm. The Chef's knife is the most popular and frequently used knife for kitchen work, and it is usually complemented by utility knives, which are a smaller version of it. Everything is packed in a beautiful box, creating a perfect gift set.
The distinctive shape of the Chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every chef. The knife is very light, and the handle fits securely in both small and large hands. Due to the perfect balance of the blade and handle, it allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various ingredients.
Utility is a versatile knife, which is a smaller version of the chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment. A smaller version of this knife can also be successfully used for peeling.
Masahiro MV 137_1104 Knife Set
MV series knives are made from molybdenum-vanadium, high-carbon stainless steel, known as MBS-26, which has been hardened in three stages until it reaches a hardness of 58-59 HRC. Each blade has been refined by craftsmen with over 30 years of experience, making Masahiro knives incredibly sharp.
The antibacterial handle is made of laminated wood, called Black Pakkawood, whose many layers were pressed under high pressure and high temperature into a solid, very durable, moisture and water-resistant material. The wooden handle is secured with three perfectly placed and polished rivets, and an additional metal reinforcement is used between it and the blade.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
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