Masahiro MV 137_112302_BB knife set
SKU: 7073
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Thicker and more durable blade, designed for heavy-duty work, sharpened asymmetrically. European-style handle made of pakkawood with a metal bolster.
Description
Masahiro MV 137_112302_BB Knife Set
Masahiro set in a decorative package, consisting of MV series knives: Chef 210 mm, Santoku 175 mm and Utility 120 mm. Chef's knife and Santoku are two of the most popular and frequently used kitchen tools, complemented by the versatile Utility knife for processing smaller ingredients. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic shape of the chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance between the blade and the handle allows for a rhythmic, highly efficient, rocking motion across the surface when slicing or chopping various ingredients.
Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three excellences". This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is highly suitable for slicing, dicing, and chopping.
Utility is a versatile knife, which is a smaller version of a chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment. A smaller version of this knife can also be successfully used for peeling.
MV series knives are made from molybdenum-vanadium, high-carbon stainless steel, known as MBS-26, which has been hardened in three stages until it reaches a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
The antibacterial handle is made of laminated wood, known as Black Pakkawood, whose many layers were pressed under high pressure and high temperature into a solid, very durable, moisture and water-resistant material. The wooden handle is secured with three perfectly placed and after