Masahiro MV-H 149_110401_BB knife set

Masahiro MV-H 149_110401_BB knife set

SKU: 10233

Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Thicker and more durable blade, designed for heavy-duty work, sharpened asymmetrically. Polyacetal handle with a metal bolster. Knives with increased water resistance.

Description

Masahiro MV-H 149_110401_BB Knife Set

Masahiro set in a decorative package, consisting of MV-H series knives: Chef 210mm, Utility 150mm and Paring 90. The Chef's knife is the most popular and frequently used knife for kitchen work, and its smaller versions – Utility 150mm and Paring 90mm knives perfectly complement it. Smaller knives are perfect for situations where the chef's knife blade is too large, e.g., for cutting or peeling smaller products. Everything is packed in a beautiful box, creating a perfect gift set.

The characteristic shape of the chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance of the blade and handle allows for a rhythmic, very effective, rocking motion on the surface when cutting or chopping various products.

Utility knife or all-purpose knife is a smaller version of the chef's knife. Universal use, suitable wherever a chef's knife is too large.

Paring knife with a 90 mm blade is a knife designed for peeling and processing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharp tip allows for easy maneuvering.

Masahiro MV-H 149_110401_BB Knife Set

The MV-H series was developed and manufactured for European and American customers who use knives somewhat differently than in Japan. In addition to slicing, knives in the West are also used for chopping. Considering the use of this technique, the blades of the MV-H series knives are slightly thicker and more durable for heavier tasks.

Knives from this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel, called MBS-26, which was hardened in three stages until it reaches a hardness of 58-59 HRC. Each blade has been refined by craftsmen with more than 3