Masahiro MV-H 149_1104_BB knife set
SKU: 10231
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Thicker and more durable blade for heavy-duty work, sharpened asymmetrically. Polyacetal handle with metal bolster. Knives with increased water resistance.
Description
Masahiro MV-H 149_1104_BB Knife Set
Masahiro set in a decorative package, consisting of MV-H Chef 210mm and Utility 150mm series knives. The Chef's knife is the most popular and frequently used knife for kitchen work, and its smaller variant – the 150 mm Utility knife – perfectly complements it. Moreover, everything packed in a beautiful box makes for an excellent gift set.
The characteristic shape of the Chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various products.
Utility knife or universal knife is a smaller version of the chef's knife. Universal use, suitable wherever a chef's knife is too large.
Masahiro MV-H 149_1104_BB Knife Set
MV-H series was designed and manufactured for European and American customers who use knives somewhat differently than in Japan. In addition to slicing, knives are also used for chopping in the West. Considering the use of this technique, the blades of the MV-H series knives are slightly thicker and more durable for heavier tasks. Knives of this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel, called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
The hygienic handle with antibacterial properties is made of a material called polyacetal (POM), which is particularly durable. The handle is secured with three perfectly placed rivets, and an additional metal reinforcement is used between it and the blade.
Knives of this series are sharpened on two sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is...