Masahiro MV-H 149_112301 knife set
SKU: 7063
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. Thicker and more durable blade, designed for heavy-duty tasks, sharpened asymmetrically. Polyacetal handle with a metal bolster. Knives with increased water resistance.
Description
Masahiro MV-H 149_112301 Knife Set
Masahiro set in a decorative package, consisting of MV-H series knives: Chef 210mm , Santoku 175mm and Paring 90 . The Chef's knife and Santoku are two of the most popular and frequently used kitchen tools, complemented by a small paring knife for processing smaller ingredients. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic chef's knife shape , originating from French cuisine, is used for many kitchen tasks, and the name chef's knife emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance of blade and handle allows for a rhythmic, highly efficient, rocking motion on the surface when slicing or chopping various ingredients.
Santoku is a traditional Japanese knife, often referred to as the Western chef's knife equivalent. The Japanese name for this very popular knife means "three virtues" or "three virtues." This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is very suitable for slicing, dicing, and chopping.
The Paring knife with a 90 mm blade is designed for peeling and processing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharp tip allows for easy maneuvering.
Masahiro MV-H 149_112301 Knife Set
The MV-H series was developed and manufactured for European and American customers who use knives somewhat differently than in Japan . In addition to slicing, knives are also used for chopping in the West. Considering the use of this technique, MV-H series knife blades are slightly thicker and more durable for heavier tasks.
Knives in this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel called MBS-26 , which was hardened in three stages until it reached a hardness of 58-59 HRC . Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
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