Masahiro MV-H Paring knife 90mm [14901]

Masahiro MV-H Paring Knife 90mm [14901]

Masahiro MV-H Paring with a 90 mm blade is a knife designed for peeling and processing small products such as fruits and vegetables. Its shape resembles a miniature chef's knife, and the sharp tip allows for easy maneuvering. Indispensable in every kitchen.

The MV-H series was designed and manufactured for European and American customers who use knives somewhat differently than in Japan. In addition to slicing, knives in the West are also used for chopping. Taking into account the use of this technique, the MV-H series knives' blades are slightly thicker and more durable for heavier tasks.

Knives in this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel, called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.

The hygienic handle with antibacterial properties is made of a material called polyacetal (POM), which is exceptionally durable. The handle is secured with three perfectly placed rivets, and an additional metal reinforcement is used between it and the blade.

Masahiro MV-H Paring Knife 90mm [14901]

Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.

Steel type:	MBS-26
HRC:	58-59
Handle material:	POM (polyacetal)
Sharpening method:	double-sided, asymmetrical 80/20
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