Masahiro MV-H Santoku Dimple Knife 175mm [14993]

Masahiro MV-H Santoku Dimple knife 175mm [14993]

Masahiro MV-H Santoku Dimple, with a blade length of 175 mm , is a traditional Japanese knife, often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three excellences". This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is perfectly suited for slicing meat, fish, and vegetables.

Dimple version means that the blade has grooves on both sides, which prevents cut products from sticking to the knife.

The MV-H series was designed and manufactured for European and American customers who use knives somewhat differently than in Japan. In addition to slicing, knives in the West are also used for chopping. Considering the use of this technique, MV-H series knife blades are slightly thicker and more durable for heavier tasks.

Knives from this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel, called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.

The hygienic handle with antibacterial properties is made from a material called polyacetal (POM), which is extremely durable. The handle is secured with three perfectly placed rivets, and an additional metal reinforcement is used between it and the blade.

Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.