Masahiro MV-H Utility knife 120 mm [14902]

Masahiro MV-H Utility Knife 120 mm [14902]

The Masahiro MV-H Utility knife with a 120 mm blade is a versatile knife, a smaller version of a chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment.

The MV-H series was designed and manufactured for European and American customers who use knives somewhat differently than in Japan. In addition to slicing, knives in the West are also used for chopping. Given the use of this technique, the MV-H series knife blades are slightly thicker and more durable for heavier tasks.

Knives in this line are made from a VG-10 derivative, molybdenum-vanadium, high-carbon stainless steel called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, making Masahiro knives incredibly sharp.

The hygienic handle with antibacterial properties is made of a material called polyacetal (POM), which is exceptionally durable. The handle is secured with three perfectly placed rivets, and an additional metal reinforcement is used between it and the blade.

Masahiro MV-H Utility Knife 120 mm [14902]

Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.

Steel type:	MBS-26
HRC:	58-59
Handle material:	POM (polyacetal)
Sharpening method:	double-sided, asymmetrical 80/20