Masahiro MV-L 141_1123_BB knife set
SKU: 10226
Masahiro knives are made from patented MBS-26 steel, hardened to 59 HRC. The ultra-thin blade and asymmetrical sharpening give the edge cosmic aggression. European-shaped handle made of Pakka wood. Excellent knives for professionals and amateurs.
Description
Masahiro MV-L 141_1123_BB Knife Set
Masahiro set in a decorative package, consisting of two MV-L series knives: Chef 210mm and Santoku 175mm. The Chef's knife and Santoku are two of the most popular and frequently used kitchen tools, and the set is complemented by a small peeler for processing smaller products. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic chef's knife shape, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every chef. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance of blade and handle allows for a rhythmic, highly efficient, rocking motion across the surface when slicing or chopping various products.
Santoku is a traditional Japanese knife, often referred to as the Western equivalent of a chef's knife. The Japanese name for this very popular knife means "three virtues" or "three good things." This means that this knife, which in appearance resembles a combination of a chef's knife and a cleaver, is very suitable for slicing, dicing, and mincing.
MV-L is the latest group of knives produced by Masahiro, and its prototype is the BWH series. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used for production, which was hardened in three stages until it reached a hardness of 58-59 HRC. Like every knife brought from the Masahiro factory, it has been refined by masters with over 30 years of experience.
The handle is made of wood called Black Pakkawood, whose many layers were compressed under high pressure and temperature into a uniform, very durable, moisture and water-resistant material. Compared to the BWH series, MV-L handles are rounder and smaller in volume, adapted for users with medium and small hands. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.
Another difference between the MV-L and BWH series is slightly thinner blades, which will make it easier to cut sliced products. The difference in blade and handle thickness also means a weight that is even more than 20% lighter.
The knives in this series are sharpened on two sides, but unlike most Western manufacturers...