Masahiro MV-L Chef knife 210mm [14111]

Masahiro MV-L Chef Knife 210mm [14111]

Masahiro MV-L Chef knife, with a blade length of 210 mm, is one of the most common kitchen knives chosen by both professional chefs and amateurs. Originating from French cuisine, the characteristic shape of the knife is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance between the blade and the handle allows for a rhythmic, highly efficient, rocking motion across the surface when cutting or chopping various ingredients.

MV-L is the latest group of knives produced by Masahiro, and its prototype is the BWH series. Molybdenum-vanadium, high-carbon stainless steel MBS-26 was also used for production, which was hardened in three stages until it reached a hardness of 58-59 HRC. Like every knife brought from the Masahiro factory, it was perfected by masters with over 30 years of experience.

The handle is made of wood called Black Pakkawood, whose many layers were compressed under high pressure and high temperature into a uniform, very durable, moisture and water-resistant material. Compared to the BWH series, MV-L handles are rounder and smaller in volume, adapted for users with medium and small hands. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.

Another difference between the MV-L and BWH series is slightly thinner blades, which will make it easier to cut sliced products. The difference in blade and handle thickness also means a weight that is even more than 20% lighter.

Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% smaller.