Masahiro MV-L Santoku knife 175mm [14123]

Masahiro MV-L Santoku Knife 175mm [14123]

Masahiro MV-L Santoku knife, with a blade length of 175 mm, is a traditional Japanese knife often referred to as the equivalent of a Western chef's knife. The Japanese name for this very popular knife means "three virtues" or "three good things". This means that this knife, resembling a combination of a chef's knife and a cleaver in appearance, is highly suitable for cutting meat, fish, and vegetables.

MV-L is the latest group of knives produced by Masahiro, with the BWH series as its prototype. For its production, molybdenum-vanadium, high-carbon stainless steel MBS-26 was used, which was hardened in three stages until it reached a hardness of 58-59 HRC. Like every knife from the Masahiro factory, it has been perfected by craftsmen with over 30 years of experience.

The handle is made of wood called Black Pakkawood, whose numerous layers were compressed under high pressure and high temperature into a uniform, very durable, moisture and water-resistant material. Compared to the BWH series, MV-L handles are rounder and smaller in volume, adapted for users with medium and smaller hands. The wooden handle with an antibacterial coating is as easy to clean as plastic and is secured with three perfectly placed and polished rivets.

Another difference between the MV-L and BWH series is slightly thinner blades, which will make cutting easier. The difference in blade and handle thickness also means a weight that is even more than 20% lighter.

Masahiro MV-L Santoku Knife 175mm [14123]

The knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.

Steel type:	MBS-26
HRC:	58-59