Masahiro MV-S 136_110402_BB knife set
SKU: 10240
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. European-style metal handle, perfectly fitted to the blade and eye-catching. Very easy to wash and maintain cleanliness. Asymmetrically sharpened knives.
Description
Masahiro MV-S 136_110402_BB Knife Set
Masahiro set in a decorative package, consisting of MV-S series knives: Chef 210 mm and two versatile Utility knives 150 mm and 120 mm. The Chef's knife is the most popular and frequently used knife for kitchen tasks, and it is usually complemented by utility knives, which are smaller versions of it. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic shape of the Chef's knife, originating from French cuisine, is used for many kitchen tasks, and its name emphasizes that it is an indispensable tool for every chef. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance between the blade and the handle allows for a rhythmic, highly efficient, rocking motion on the surface when slicing or dicing various ingredients.
Utility is a versatile knife, which is a smaller version of the Chef's knife. Due to its universal use, it is suitable wherever a Chef's knife is too large, making it an indispensable element of kitchen equipment. The smaller version of this knife can also be successfully used for peeling.
MV-S series knives are made from molybdenum-vanadium, high-carbon stainless steel, known as MBS-26, which has been hardened in three stages until it reaches a 58-59 HRC hardness. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
The characteristic handle, made of high-quality stainless steel, has antibacterial properties and is very easy to clean. Special perforations on the handle make it extremely secure and ensure excellent blade control. The integrated handle with the blade forms a very strong and durable structure with a stunning appearance.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically at 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner compared to a symmetrical blade, making it much sharper.
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with caution.
- Masahiro knives should not be used to cut frozen products (except for those designed for this purpose).