Masahiro MV-S 136_1104_BB knife set
SKU: 10239
Masahiro knife series, made from patented MBS-26 steel, hardened to 59 HRC. European-style metal handle, perfectly fitted to the blade and eye-catching. Very easy to wash and keep clean. Asymmetrically sharpened knives.
Description
Masahiro MV-S 136_1104_BB Knife Set
Masahiro set in a decorative package, consisting of MV-S series knives: Chef 210 mm and Utility 150 mm. The Chef's knife is the most popular and frequently used knife for kitchen work, and it is usually complemented by utility knives, which are a smaller version of it. Everything is packed in a beautiful box, creating a perfect gift set.
The characteristic shape of the Chef's knife, originating from French cuisine, is used for many kitchen tasks, and the name "chef's knife" emphasizes that it is an indispensable tool for every chef. The knife is very light, and the handle fits securely in both small and large hands. The perfect balance of blade and handle allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various products.
The Utility knife is a versatile knife that is a smaller version of the chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment. The smaller version of this knife can also be successfully used for peeling.
Masahiro MV-S 136_1104_BB Knife Set
MV-S series knives are made from molybdenum-vanadium, high-carbon stainless steel, called MBS-26, which was hardened in three stages until it reached a hardness of 58-59 HRC. Each blade has been refined by masters with over 30 years of experience, making Masahiro knives incredibly sharp.
The characteristic handle, made of high-quality stainless steel, has antibacterial properties and is very easy to clean. Special perforations on the handle make it extremely secure and ensure excellent blade control. The integrated handle with the blade is a very strong and durable structure that has a wonderful appearance.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically at 80/20. This means that the cutting edge is shifted to one side on the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
| Steel type: | MBS-26 |
| HRC: | 58-59 |