![Masahiro MV-S Chef knife 210 mm [13611]](/_next/image/?url=https%3A%2F%2Fcookking.online%2Fwp-content%2Fuploads%2F2024%2F01%2F1976_2.webp&w=3840&q=75)
Masahiro MV-S Chef knife 210 mm [13611]
Chef's knife – is one of the most frequently chosen kitchen tools by both professional chefs and amateurs. Originating from French cuisine, the characteristic shape of the knife is used for many kitchen tasks, and the name 'chef's knife' emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance between the blade and the handle, it allows for a rhythmic, highly efficient, rocking motion on the surface when cutting or chopping various products.
MV-S series knives are made of molybdenum-vanadium, high-carbon stainless steel, known as MBS-26 , which was hardened in three stages until it reaches a 58-59 HRC hardness. Each blade has been refined by craftsmen with over 30 years of experience, making Masahiro knives incredibly sharp.
Masahiro MV-S Chef knife 210 mm [13611]
The characteristic handle, made of high-quality stainless steel, has antibacterial properties and is very easy to clean. Special perforations on the handle make it extremely secure and ensure excellent blade control. The integrated handle with the blade is a very strong and durable structure that has a wonderful appearance.
Knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20 . This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | Stainless steel |
| Sharpening method: | double-sided, asymmetrical 80/20 |
| Dimensions: |  |
| Overall length (A): | 335 mm |
| Blade length (B): | 212 mm |