Masahiro NEO Chef kitchen knife 180 mm
SKU: 10964
The flagship series of Masahiro knives. The knife is made from SG2 powdered steel, boasting exceptional hardness of 62 HRC. The edge is adorned with a line called Katana-Edge. The European-style handle is crafted from Pakka wood. Available in versions with or without a metal bolster.
Description
Masahiro NEO Chef Kitchen Knife 180 mm [10502]
The Masahiro NEO Chef knife, with a blade length of 180 mm, is one of the most frequently chosen knife types. Its characteristic shape originates from French cuisine, and this type of knife is used for a multitude of kitchen tasks. The name "Chef's knife" emphasizes that it is the primary tool for every cook. The knife is perfectly balanced, and the handle fits securely in every hand, whether large and masculine, or small and feminine. The excellent balance between the blade and the handle allows for very efficient slicing, dicing, and chopping of ingredients. Even with prolonged use, the hand does not tire.
The Masahiro NEO line combines high-quality Japanese steel with a traditional European handle. It's a true delight for anyone who expects perfect sharpness, Japanese blade design, and a traditional European handle. The forging masters at Masahiro used one of the best steels in this series, namely *Super Gold 2 powdered steel.
Masahiro NEO knife blades are forged from 3-layer steel, with an SG2 steel core and an outer layer made of soft SUS410L steel. This construction creates a distinctive line on the blade, known as Katana-Edge. This embellishment originates from traditional Japanese sword making. Over time, the blade line may slightly darken, which will further highlight the Far Eastern character of the knife.
The knife handle is made from laminated wood with beautiful black grain. This is resin-impregnated wood, which provides excellent protection against moisture. The knife handle is secured to the tang with three rivets. The perfectly profiled handle shape is ergonomic and fits comfortably in the hand. At the bottom of the handle, there is a steel ring that additionally protects the wood from dirt and facilitates the cleaning and maintenance of the knife.
The knives are sharpened asymmetrically at 80/20. This means that the cutting edge is shifted to one side of the knife's axis. The advantages of asymmetrical sharpening include a cutting edge that is up to 35% thinner than a symmetrical blade, making it much sharper.
* SG2 (Super Gold #2) powdered steel, with a high chromium content (up to 16%), boasts excellent corrosion resistance. It is created through a complex process where extremely fine steel nanoparticles are combined, heated, and formed into the desired shape. This manufacturing method differs entirely from "traditional" melting and allows for steel with much better performance parameters. A high carbon content (up to 1.45%) allows the knife to be hardened to a high degree of hardness, resulting in above-average resistance to dulling.