Masahiro Sankei 358_4245_BB Knife Set

Masahiro Sankei 358_4245_BB Knife Set

Masahiro set in a decorative package, consisting of knives: Sankei Chef 180mm and Sankei Utility 150mm. This knife set is the absolute minimum that every kitchen should have, and additionally packaged in a beautiful box, it makes a perfect gift set.
„Chef“ is one of the most frequently chosen kitchen knives by both professional chefs and amateurs. Originating from French cuisine, the characteristic knife shape is used for many kitchen tasks, and the name chef's knife emphasizes that it is an indispensable tool for every cook. The knife is very light, and the handle fits securely in both small and large hands. Thanks to the perfect balance of the blade and handle, it allows for a rhythmic, very effective, rocking motion on the surface when cutting or chopping various products.

The set also includes a knife from the same SANKEI series - the Utility with a 150 mm blade is a versatile knife, which is a smaller version of the chef's knife. Due to its universal use, it is suitable wherever a chef's knife is too large, making it an indispensable element of kitchen equipment.
MBS-26 steel, which was used to produce the knives in this series, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to a hardness of 58-59HRC, is known only to the company owner – the Hattori family. The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining the high aggressiveness of the cutting edge for a very long time is a characteristic feature of Masahiro knives, recognized by users worldwide. MBS-26 belongs to the group of so-called stainless steels, which do not react with changes in color or odor upon contact with acidic products. Keeping knives made from this alloy impeccable and shiny is not a problem. Simple washing in lukewarm water with dish soap is sufficient. Just remember to wipe the knife dry after washing.

The simple and functional shape of the handle made from pakkwood gives the knife a unique character. The perfectly polished handle with two imperceptible rivets allows for extremely comfortable work with this tool, even for extended periods. „Sankei“

series is mainly intended for amateur cooks, but it can easily handle the demanding conditions of a restaurant kitchen. The group consists of six main knives,