Masahiro Sankei Paring Knife 90mm [35924]

Masahiro Sankei Paring knife 90mm [35924]

Masahiro Sankei Paring 90 mm  is a knife designed for peeling and processing small products such as fruits and vegetables. The sharp tip allows for easy maneuvering, and the small size makes it comfortable to peel in hand or cut small items on a board. Due to its versatile use, it is an indispensable element of kitchen equipment. 

MBS-26 steel , which was used to produce knives in this series, is a unique alloy of carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. This material has its unique properties due to special heat treatment. The secret of the three-stage process, consisting of hardening, cooling at very low temperatures, and tempering to 58-59  HRC  , is known only to the company's owner -  Hattori family . The steel obtained in this way can be sharpened to an unprecedented sharpness, and maintaining the high aggressiveness of the cutting edge for a very long time is a characteristic feature of  Masahiro knives , recognized by users worldwide. MBS-26 belongs to the group of so-called stainless steel, which does not react with changes in color or odor when in contact with acidic products. Keeping knives made of this alloy impeccable and shiny is not a problem. Simple washing in lukewarm water with dish soap is sufficient. Just remember to wipe the knife dry after washing.

The simple and functional shape of the handle made of pakka wood  gives the knife a unique character. The perfectly polished handle with two rivets, imperceptible to the touch, allows for extremely comfortable work with this tool, even for extended periods.

The "Sankei" ​​series   is primarily intended for amateur chefs, but it can easily handle the demanding conditions of a restaurant kitchen. The group includes six main knives, such as: a chef's knife, santoku, paring knife, a smaller utility knife (15 cm blade length), and a bread knife for slicing and cutting. Compact sizes, very good balance, and low weight are characteristic features of this series. For safety reasons, all models (except the bread knife) have a ground angle (knife beard – cutting edge), which protects against accidental cuts. Like all  Masahiro products ,  Sankei  knives were produced with due diligence and passion to perfectly finish even the smallest details.

Masahiro Sankei Paring knife 90mm [35924]

Steel type:	MBS-26
HRC:	58-59
Handle:	Pakka wood