Suncraft MU BAMBOO Sashimi knife 270mm MU-10

Suncraft MU BAMBOO Sashimi Knife 270mm MU-10

This knife features a thin, rather long, and extremely sharp blade. It is used for preparing sushi and sashimi, slicing thin pieces, and filleting certain types of fish. The single-sided sharpening allows for precise cutting of aesthetic slices that easily separate from the blade. A Sashimi knife requires the chef to use specific cutting techniques – it must be cut in only one direction, towards oneself. As a result, no zigzag marks are left on the surface of the cut product, and the cross-section of the slice is perfect, uncrushed, and untorn.

Purpose:

• cutting
• slicing
• filleting

MU Bamboo knife collection was created by the Italian designer duo: Nunzia Paola Carallo and Jacopo Romano Grandis, operating in the design world under the brand Carallo-Grandis. These knives are highly recommended by Pietro Leemann, chef and owner of the excellent Milan restaurant Joia.

MU BAMBOO knives are made using the highest quality Japanese so-called molybdenum-vanadium stainless steel, hardened to 58 HRC. Their handles are made from Japanese bamboo, carbonized for strength. The use of this material for the handle is a kind of tribute that the designers pay to Japanese nature – after all, bamboo is common in the Land of the Rising Sun.

MU BAMBOO series was inspired by modern fusion cuisine, which is why Carallo-Grandis included both knives typical of European cuisine and classic Japanese knives such as Santoku, Deba, Usuba, and Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Suncraft MU BAMBOO Sashimi Knife 270mm MU-10 Technical data:

Blade – molybdenum-vanadium steel

Hardness – 58 HRC +/- 1

Overall length - 400 mm

Blade length - 270 mm

Handle – carbonized Japanese bamboo

Weight -