Suncraft MU BAMBOO Slicer knife 250mm MU-07

Suncraft MU BAMBOO Slicer knife 250mm MU-07

The slicer knife is the larger brother of the portioning knife. It is used for both portioning and slicing. When working with it, the pull-slice technique (towards oneself) should be used, which provides the most aesthetic effect. The shape of the slicer resembles a Sashimi or Yanagiba knife. However, unlike its Japanese counterpart, it is sharpened on both sides.

Purpose:

• slicing
• portioning

The MU Bamboo knife collection was created by the Italian design duo: Nunzia Paola Carallo and Jacopo Romano Grandis, operating in the design world under the brand Carallo-Grandis. These knives are highly recommended by Pietro Leemann, chef and owner of the excellent Milanese restaurant Joia.

MU BAMBOO knives are made using the highest quality Japanese so-called molybdenum-vanadium stainless steel, hardened to 58 HRC. Their handles are made from Japanese bamboo, carbonized for strength. The use of this material for the handle is a kind of tribute that the designers pay to Japanese nature – after all, bamboo is common in the Land of the Rising Sun.

The MU BAMBOO series was inspired by modern fusion cuisine, which is why Carallo-Grandis included both knives characteristic of European cuisine and classic Japanese knives such as Santoku, Deba, Usuba, and Sashimi. The entire collection is a perfect combination of Italian design and Japanese quality.

Suncraft MU BAMBOO Slicer knife 250mm MU-07 Technical data:

Blade – molybdenum-vanadium steel

Hardness – 58 HRC +/- 1

Overall length - 380 mm

Blade length - 250 mm

Handle – carbonized Japanese bamboo

Weight - approx. 150 g