Suncraft SENZO CLASSIC Bread kitchen knife 220mm SZ-14
SKU: 3644
A unique Suncraft knife series, distinguished by its Japanese style. Beautiful 33-layer forged Damasko plienas with a VG-10 steel core, with a hardness of 60 HRC. Black Pakkawood handle decorated with a red ring.
Description
Suncraft SENZO CLASSIC Bread Kitchen Knife 220mm SZ-14
It will be useful not only for slicing bread but also for working with other products with a hard skin – tomatoes, citrus fruits, etc. It is also suitable for cutting chocolate. The characteristic serrated blade perfectly handles the crust of baked bread without crushing the soft interior.
- slicing bread
- slicing all products with hard skin and soft interior, such as tomatoes, bell peppers, citrus fruits
- slicing cured meats
SENZO CLASSIC line, rich in products, combines the best features of Eastern and Western knife-making philosophies. The shapes and purpose of the knives are mostly Western, while the craftsmanship and design are Eastern. The series includes knives with different blades and weights, as required by Western culture for kitchen tools. The simple yet refined SENZO CLASSIC line design maintains a Japanese spirit.
SENZO CLASSIC knife blades are made of 33 layers of stainless steel. Damasko plienas * reinforced with a VG-10 steel core **. This composition is extremely durable, and the blade itself is resistant to wear and dulling. A close-up reveals a subtle, wavy pattern reminiscent of samurai swords.
SENZO CLASSIC knives feature a very sophisticated design. The handle surface, made of so-called Pakkawood *** in black, has no rivets, making it exceptionally elegant. A red ring at the base of the blade draws attention, and the „ Tsuchime “ blade forging not only looks impressive – it also ensures that cut products do not stick to the knife and easily slide off the blade.
* Damasko plienas – modern so-called Damascus steel consists of super-thin stainless steel sheets layered one on top of another, where the middle 25% of the sheets form the core, and the remaining 75% consist of sheets of varying hardness – alternating layers of soft and hard steel. This creates a "wavy" effect on the knife's surface.
** VG-10 plienas, this type of steel was considered one of the best for kitchen knife production. Chefs appreciate both the beautiful design of VG-10 knives and their exceptional durability. VG-10 is a high-hardness material, with a value of 60 HRC on the HRC scale.
*** Pakkawood – it is a wood and resin composite that is durable, resistant to moisture and temperature. These properties make it ideal for manufacturing knife handles.