Suncraft Senzo Classic knife set with stand [SZ-SET]

Suncraft Senzo Classic Knife Set with Stand [SZ-SET]

Suncraft Senzo Classic Knife Set with Stand [SZ-SET] The set includes five essential kitchen knives. Here you will find a 200 mm chef's knife and its smaller counterpart – a Utility knife with a blade length of 120 mm. There is also an extremely comfortable, traditional Japanese Santoku knife and a small Paring 80 mm peeling knife. It is complemented by a bread knife with a serrated cutting edge. An additional element of the set is a knife block, made of durable, carbonized bamboo wood. It has seven slots adapted for different sized knives, allowing for further expansion of the set. For greater stability, the block is equipped with non-slip feet.

The SENZO CLASSIC line, rich in products, combines the best features of Eastern and Western knife-making philosophies. The shapes and purpose of the knives are mostly Western, while the craftsmanship and design are Eastern. The series includes knives with different blades and weights, as required from kitchen tools in Western culture. The simple yet refined SENZO CLASSIC line design maintains a Japanese spirit.

SENZO CLASSIC knife blades are made of 33 layers of stainless steel. Damascus steel * is reinforced with a VG-10 steel core **. This composition is extremely durable, and the blade itself is resistant to wear and dulling. A close-up reveals a subtle, wavy pattern reminiscent of samurai swords.

SENZO CLASSIC knives feature a very sophisticated design. The handle surface, made of so-called Pakkawood *** in black, has no rivets, making it exceptionally elegant. A red ring at the base of the blade catches the eye, and the „ Tsuchime “ blade hammering not only looks impressive – it also ensures that cut products do not stick to the knife and easily slide off the blade.

* Damascus steel – modern so-called Damascus steel consists of super-thin stainless steel sheets stacked on top of each other, where the middle 25% of the sheets are called the core, and the remaining 75% consist of sheets of different hardness – alternating layers of soft and hard steel. This creates a "wavy" effect on the knife's surface.

** VG-10 steel, this type of steel was considered one of the best for kitchen knife production. Chefs appreciate both the beautiful design of VG-10 knives and their exceptional durability. VG-10 is a high-hardness material, its value on the HRC scale is