Suncraft SENZO CLASSIC Sashimi kitchen knife 210mm SZ-07
SKU: 3637
A unique Suncraft knife series, distinguished by its Japanese style. Beautiful 33-layer hammered Damascus steel with a VG-10 steel core, with a hardness of 60 HRC. The black Pakkawood handle is decorated with a red ring.
Description
Suncraft SENZO CLASSIC Sashimi Kitchen Knife 210mm SZ-07
This knife features a thin, rather long, and extremely sharp blade. It is used for preparing sushi and sashimi, slicing thin pieces, and filleting certain types of fish. The single-sided sharpening allows for precise cutting of aesthetic slices that easily separate from the knife. A Sashimi knife requires the chef to use specific cutting techniques – it must be cut in only one direction, towards oneself. As a result, no zigzag marks are left on the surface of the cut product, and the cross-section of the slice is perfect, uncrushed, and untorn.
SENZO CLASSIC line, rich in products, combines the best features of Eastern and Western knife-making philosophies. The shapes and purpose of the knives are mostly Western, while the craftsmanship and design are Eastern. The series includes knives with different blades and weights, as required by Western culture for kitchen tools. The simple yet refined SENZO CLASSIC line design maintains a Japanese spirit.
SENZO CLASSIC knife blades are made from 33 layers of stainless steel. Damasko plienas * reinforced with a VG-10 steel core **. This composition is extremely durable, and the blade itself is resistant to wear and dulling. A close-up reveals a subtle, wavy pattern reminiscent of samurai swords.
SENZO CLASSIC knives feature a very sophisticated design. The handle surface, made of so-called Pakkawood *** in black, has no rivets, making it exceptionally elegant. A red ring at the base of the blade catches the eye, and the „ Tsuchime “ blade hammering not only looks impressive – it also ensures that cut products do not stick to the knife and easily slide off the blade.
* Damasko plienas – modern so-called Damascus steel consists of super-thin stainless steel sheets layered on top of each other, where the middle 25% of the sheets are called the core, and the remaining 75% are made up of sheets of varying hardness – alternating layers of soft and hard steel. This creates a "wavy" effect on the knife's surface.
** VG-10 plienas, this type of steel was considered one of the best for kitchen knife production. Chefs appreciate both the beautiful design of VG-10 knives and their exceptional durability. VG-10 is a high-hardness material, with an HRC value of HRC 60 . High-quality outdoor cooking equipment — grills, knives, BBQs and more. Fast delivery to Lithuania, Latvia and Estonia.