Suncraft SENZO CLASSIC kitchen knife for boning 170mm SZ-13
SKU: 3643
A unique Suncraft knife series, characterized by Japanese style. Beautiful 33-layer hammered Damasko plienas with a VG-10 steel core, with a hardness of 60 HRC. The black Pakkawood handle is decorated with a red ring.
Description
Suncraft SENZO CLASSIC Boning Kitchen Knife 170mm SZ-13
The Suncraft SENZO CLASSIC Boning knife is designed for boning. It features a characteristic, very narrow blade with rounded ends, allowing it to be easily maneuvered around bones, between joints, or between tendons and cartilage of raw meat.
Purpose:
- cutting tendons
- separating meat from bones
- trimming fat
- filleting
The SENZO CLASSIC line, rich in products, combines the best features of Eastern and Western knife-making philosophies. The shapes and purposes of the knives are mostly Western, while the craftsmanship and design are Eastern. The series includes knives with different blades and weights, as required by Western culture for kitchen tools. The simple yet refined SENZO CLASSIC line design retains a Japanese spirit.
The SENZO CLASSIC knife blades are made from 33 layers of stainless steel. Damasko plienas * is reinforced with a VG-10 steel core **. This composition is extremely durable, and the blade itself is resistant to wear and dulling. A close-up reveals a subtle, wavy pattern reminiscent of samurai swords.
SENZO CLASSIC knives feature a very intricate design. The handle surface, made of so-called Pakkawood *** in black, has no rivets, making it extremely elegant. A red ring at the base of the blade draws attention, and the „ Tsuchime “ blade forging not only looks impressive – it also ensures that cut products do not stick to the knife and easily slide off the blade.
* Damasko plienas – modern so-called Damascus steel consists of super-thin stainless steel sheets layered on top of each other, where the middle 25% of the sheets are called the core, and the remaining 75% consist of sheets of different hardness – alternating layers of soft and hard steel. This creates a "wavy" effect on the knife's surface.
** VG-10 plienas, this type of steel was considered one of the best for kitchen knife production. Chefs appreciate both the beautiful design of VG-10 knives and their exceptional durability. VG-10 is a high-hardness material, according to HR