Suncraft SENZO UNIVERSAL Boning knife 165mm FT-07
SKU: 3659
A sophisticated Suncraft knife series, combining a traditional European handle design with a forged blade made of 33-layer Damascus steel. The knife's core is excellent VG-10 steel, hardened to 60 HRC. Warm brown Pakkawood handle.
Description
Suncraft SENZO UNIVERSAL Boning Knife 165mm FT-07
The Suncraft SENZO UNIVERSAL Boning knife is designed for deboning. It features a characteristic, very narrow blade with rounded tips, allowing it to be easily maneuvered around bones, between joints, or between tendons and cartilage of raw meat.
Intended Use:
- cutting tendons
- separating meat from bones
- trimming fat
- filleting
The SENZO Universal knife line was created with the needs of professional chefs, especially European ones, as reported by SUNCRAFT. They are accustomed to certain characteristics of knives used until now. Chefs from many Old Continent restaurants contributed to the creation of the special SENZO product series – with full tang blades, fitted into the handle with rivets. Thanks to this construction, the knife is very well balanced and held firmly in the hand, and most importantly – it is extremely durable. Suncraft SENZO UNIVERSAL uses the best Western world patterns, and additionally, due to the use of 33-layer steel, the so-called Damascus*, with a VG-10 steel** core, the knives in this series are exceptionally durable and their blades are resistant to wear. The "wavy" effect visible in the close-up of the blade is associated with samurai swords. The forged pattern not only looks attractive but also prevents cut products from sticking to the blade. Like other SUNCRAFT SENZO knives, UNIVERSAL line handles are made of brown Pakkawood ***, which is highly resistant to kitchen conditions.
* Damascus steel – modern so-called Damascus steel consists of super-thin stainless steel sheets layered one on top of the other, where the middle 25% of the sheets are called the core, and the remaining 75% consist of sheets of different hardness – alternating layers of soft and hard steel. This creates a "wavy" effect on the knife's surface.
**VG-10 steel, this type of steel was considered the best for kitchen knife production. Chefs appreciate both the beautiful design of VG-10 knives and their exceptional durability. VG-10 is a high-hardness material, with a value of HRC 60 on the HRC scale. For this reason, knives made from it are extremely sharp and very durable.