Tetsuhiro KAS Petty 150 mm Kitchen Knife

A sharp and useful knife in every kitchen is the Petty type knife. It resembles a chef's knife in appearance and is very versatile. The narrow blade allows for free control of the knife when slicing, peeling, or dicing small products. The knife is perfect for meat, fish, or vegetables. Often, instead of a large chef's knife, we reach for a Petty type blade to quickly slice a tomato, egg, or a piece of cheese. While it won't chop cabbage or split a pumpkin, it will perfectly handle the cutting tasks for other products we typically choose, for example, when preparing a sandwich. Alongside the chef's knife, these are among the most popular and frequently chosen blades.

Main Features.

A minimalist series of Tetsuhiro brand knives, crafted from legendary Aogami Super steel. Flat blade profile with a unique "katana-edge" pattern as its sole decoration. Paired with a European-style black micarta handle. However, don't be fooled by this calm design. Behind the KAS series lies extreme blade hardness, reaching 65 HRC, and a sharpness that feels like a gift from heaven. Knives from this series demonstrate a true bullfight in the kitchen and are invincible in any battle. If you need a blade that knows no compromise, this is a very suitable choice.

Technical Parameters:

Steel type: Aogami Super
Handle material: micarta
Hardness: +/- 64/65 HRC
Overall length: 254 mm
Blade length: 150 mm
Blade width: 27 mm
Blade thickness: approx. 1.75 mm
Sharpening method: double-sided symmetrical grinding
Weight: approx. 76 g