Tetsuhiro KAS Petty 120 mm Kitchen Knife

A useful knife in the kitchen is the Petty type knife. It resembles a chef's knife in appearance and is very versatile. The narrow blade allows for easy maneuvering when slicing, peeling, or cutting small products. The knife is perfect for meat, fish, or vegetables. Often, instead of reaching for a large chef's knife, we grab a Petty type blade to quickly slice a tomato, an egg, or a piece of cheese. You won't be shredding cabbage or chopping a pumpkin with it, but it will perfectly handle other products we usually choose, e.g., when preparing a sandwich. Alongside the chef's knife, it is the most popular and frequently chosen blade type.

Characteristic Features.

A minimalist brand Tetsuhiro knife series made from legendary Aogami Super steel. A simple blade whose only decorative element is the katana-edge pattern on the blade. Additionally, a black micarta handle in European style. However, do not rely on this calmness. Behind the KAS series stands extreme 65 HRC hardness and truly incredible sharpness. Knives from this series show a true corrida in the kitchen and will not lose any fight. If you need a no-compromise blade, you've hit the bullseye.

Technical Specifications:

Steel type: Aogami Super
Handle material: micarta
Hardness: +/- 64/65 HRC
Overall length: 225 mm
Blade length: 120 mm
Blade width: 26 mm
Blade thickness: approx. 1.6 mm
Sharpening method: double-sided symmetrical grinding
Weight: approx. 68 g