Tetsuhiro KD Gyuto 210 mm Kitchen Knife

The Gyuto type knife is the primary kitchen knife for both amateurs and professionals. It is a versatile knife suitable for working with meat, fish, and vegetables. The European chef's knife is the equivalent of Gyuto knives. The rounded blade shape provides flexibility and facilitates cutting with rocking motions, while the sharp tip comes in handy for filleting and carving. The rather wide blades of Gyuto knives allow you to transfer chopped products directly into a pot or pan. With this knife, you can cut large pieces of meat and chop cabbage, and every cut will be perfectly smooth and untorn. If you are looking for your first Japanese knife, Gyuto is an excellent choice.

Exceptional Features.

KD series knives attract attention with their stunning Damascus pattern on VG-10 steel blades. Each knife is unique, and no two are alike. The blades, made of excellent quality VG-10 steel, are hardened to a level of 61 HRC, giving them immense hardness and exceptional sharpness. The understated style is complemented by a European-inspired black micarta handle. It is crowned with a stainless steel ring, which prevents moisture from entering the handle and facilitates knife maintenance.

Technical Specifications:

Steel type: VG-10
Handle material: micarta
Hardness: +/- 60/61 HRC
Overall length: 340 mm
Blade length: 210 mm
Blade width: 43 mm
Blade thickness: approx. 1.7 mm
Sharpening method: double-bevel symmetrical sharpening
Weight: approx. 210 g