Tetsuhiro KD Petty 120 mm Kitchen Knife

Every kitchen benefits from having a Petty type knife. Its appearance resembles a chef's knife, and it is highly versatile. The narrow blade allows for comfortable maneuvering when slicing, peeling, or dicing small ingredients. This knife is perfect for meat, fish, or vegetables. Often, instead of a large chef's knife, we reach for a Petty type blade to quickly slice a tomato, an egg, or a piece of cheese. While it won't be used for chopping cabbage or hollowing out a pumpkin, it handles other common tasks perfectly, such as preparing a sandwich. Alongside the chef's knife, this is the most popular and frequently chosen blade shape.

Features.

KD series knives captivate with the stunning Damascus pattern appearance of their VG-10 steel blades. Each knife is unique, and you won't find two identical ones. The high-quality VG-10 steel blades are hardened to 61 HRC, providing immense hardness and unparalleled sharpness. The subtle aesthetics are complemented by a black micarta handle with a European design. The handle is crowned with a stainless steel ring, protecting against moisture ingress and facilitating knife maintenance.

Technical Specifications:

Steel type: VG-10
Handle material: micarta
Hardness: +/- 60/61 HRC
Overall length: 226 mm
Blade length: 120 mm
Blade width: 26 mm
Blade thickness: approximately 1.6 mm
Sharpening method: double-sided symmetrical grind
Weight: approximately 65 g