![Kitchen knife Chinese Cleaver TS-103 195mm [40873]](/_next/image/?url=https%3A%2F%2Fcookking.online%2Fwp-content%2Fuploads%2F2024%2F01%2F4974_1.webp&w=3840&q=75)
Kitchen knife Chinese Cleaver TS-103 195mm [40873]
SKU: 4974
Masahiro kitchen knife, known as a Chinese cleaver. The Asian equivalent of a chef's knife. The wide, hardened blade up to 58 HRC allows you to freely cut any product and transfer it directly from the cutting board to a pot or pan.
Description
Kitchen Knife Chinese Cleaver TS-103 195mm [40873]
A Chinese cleaver – it is a knife , which is used daily in Asian cuisine for cutting various products and serves as a chef's knife . This knife has strong and relatively thin blades, so it cannot be used for cutting bones or frozen foods. The Chinese cleaver is a wide, sharp knife and an excellent tool for tasks such as chopping vegetables, portioning poultry, slicing raw meat, or crushing garlic and ginger.
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | pakkawood |
| Sharpening method: | double-sided |
| Dimensions: |  |
| Overall length (A): | 310 mm |
| Blade length (B): | 196 mm |
| Width (C): | 97 mm |
| Thickness (D): | 1,6 mm |
| Weight: | 290 g |
Kitchen Knife Chinese Cleaver TS-103 195mm [40873]
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with caution.
- Masahiro knives should not be used to cut frozen products (except for series specifically designed for this purpose).
- Do not use knives for purposes other than food preparation.
- Use wooden or plastic cutting boards for cutting.
- Do not wash knives in dishwashers, as they can damage the cutting edge.
- Wash the knife in warm water with dish soap.
- After washing, wipe the knife dry.
- Store the knife on a magnetic strip or in a special knife block.